Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eastern nc bbq sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eastern NC BBQ Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Eastern NC BBQ Sauce is something that I have loved my whole life.
North Carolina Vinegar BBQ Sauces of the "Eastern Carolina" style may vary in nuanced or minor ways, but true to form, they must share the following flavor profile: watery thin, tangy, with a little spicy vinegar kick. No ketchup in this sauce, folks. In fact, if you see any hint of "red," it's likely from. Tablespoon Hot Pepper Sauce (e.g., Tabasco), or to taste.
To begin with this particular recipe, we must prepare a few components. You can have eastern nc bbq sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eastern NC BBQ Sauce:
- Make ready 1 cup cider vinegar
- Take 1/3 cup water
- Make ready 1/2 tbs molasses
- Prepare 1/2 tbs corn syrup
- Take 1 ⁄2 tbs Worcestershire sauce
- Take 1/4 tsp red pepper flakes
- Take 1 ⁄2 tsp kosher salt
I really don't care for it all that much. I'm from there and NC style BBQ never sat well with me. Even as a kid I didn't like vinegar based BBQ sauce. From my uncle's own recipe (or one of them, at least).
Instructions to make Eastern NC BBQ Sauce:
- Put in bottle and shake to blend. Ready to use after about 3 days.
- Probably doesn't need refrigeation but we keep it there.
Even as a kid I didn't like vinegar based BBQ sauce. From my uncle's own recipe (or one of them, at least). I knew there was a reason I went home for Thanksgiving. Eastern NC BBQ done the right way. The taste reminds me of Smithfield's, which is the best BBQ in my opinion.
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