Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vazhaikai bajji/ plantain bajji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I love vengaya bajji the best, next is kathirikkai bajji and then vazhakkai bajji. My mom and MIL makes all bajjis assorted the day when ever they make bajji. And coconut chutney is the best accompaniment for this. I like it as such hot hot 🙂.
Vazhaikai Bajji/ Plantain Bajji is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vazhaikai Bajji/ Plantain Bajji is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vazhaikai bajji/ plantain bajji using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vazhaikai Bajji/ Plantain Bajji:
- Get 1 Vazhaikai/ Plantain
- Make ready 1 1/2 cups Besan flour
- Prepare 3 tsp Rice flour
- Get 2 Tbsp Idli Batter
- Get 1 pinch Asafoetida
- Prepare 1 pinch Baking Soda
- Make ready 1 tsp Chilli powder
- Take Salt-as per your taste
- Take Water-as required
- Get Oil for deep frying
Plantain pieces are coated with gram flour, spices & deep fried. Raw Banana Bajji (Vazhakkai) is one of the very popular Bajji. It's a very crispy and spicy snack, perfect for tea time ! Bajji is prepared by dipping any sliced vegetable in the besan(gram) flour batter and deep frying it.
Instructions to make Vazhaikai Bajji/ Plantain Bajji:
- Peel off the vazhaikai/ plantain skin and cut into round thin slices.
- In a bowl, add besan flour, rice flour, idli batter, asafoetida, baking soda, chilli powder and salt. Mix well.
- Add required water and mix well. The batter must not be too thick nor too watery. If it's too watery Bajji will absorb more oil.
- In a kadai, add oil for deep frying. Once oil gets heat, keep the flame in medium. Dip the vazhaikai/ plantain pieces in the batter and put in oil.
- Deep fry till it turns golden brown colour. Take it out and drain them in an absorbent paper.
- Now it's ready to serve. Serve with tomato sauce or green coconut chutney.
It's a very crispy and spicy snack, perfect for tea time ! Bajji is prepared by dipping any sliced vegetable in the besan(gram) flour batter and deep frying it. Serve Vazhakkai Bajji with coconut chutney, Kara chutney or alternatively tomato ketchup. Vazhakkai Bajji Recipe also called in different name such as banana bajji, raw banana bajji, Kaya Bajji recipe or Plantain Fritters. Bajji is one of popular street food in south India, particularly in Tamilnadu.
So that is going to wrap it up with this special food vazhaikai bajji/ plantain bajji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
