Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain with egg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried plantain with egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried plantain with egg is something which I’ve loved my entire life. They are fine and they look wonderful.
Bring a large pot of salted water to a boil. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Cut off the top and bottom of the plantain.
To begin with this recipe, we have to prepare a few components. You can have fried plantain with egg using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fried plantain with egg:
- Take Plantain
- Prepare Egg
- Prepare Oil
- Get Dambun nama
- Take Toothpick
- Make ready Salt
- Take Onion power
- Take Garlic powder
Make a slit at top and bottom of plantain leaving part of the skin attached as shown. Take a paring knife and angle the tip almost parallel to the plantain and make a lengthwise slit running the knife just under the skin all the way down to the bottom of the plantain. Space the cuts evenly apart across each plantain. Fried plantains are one of the best kept secrets of world cuisine.
Steps to make Fried plantain with egg:
- Peel plantain and cut
- Put small amount of salt to it
- Fry for 4mins in hot oil
- Allow it to cool
- Put dambu on one part of the plantain
- Cover with another plantain
- Insert a toothpick on each side of the plantain
- In a bown,crack egg add onion and garlic powder to it and deep the plantain inside
- Fry for 1_2 min
- Ready to serve
- Enjoy your delicious plantain
Space the cuts evenly apart across each plantain. Fried plantains are one of the best kept secrets of world cuisine. A simple batter is all you need to fry plantain slices to a perfect crisp outside, soft inside balance. They work great alongside eggs, beans and rice, or fruit. In Indonesia, this is called "Pisang Goreng." Whisk together the milk.
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