Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maggi fried plantain. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Unlike a banana, plantains are starchy and need to be cooked before eating. As a plantain ripens, its starches are. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of Macho bananas (Plantains) are the largest of them all.
Maggi fried plantain is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Maggi fried plantain is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have maggi fried plantain using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maggi fried plantain:
- Prepare 5 plantains
- Take 1 Maggi cube
- Take Oil for frying
The result of this recipe is a plantain frittata with plantains that are soft and kind of melt into the baked eggs as you eat them. Plantains are starchy and often used as a vegetable the same way we would use a potatoes. It is usually fried or baked. They are very popular in West Africa and Caribbean countries.
Steps to make Maggi fried plantain:
- Peel & slice the plantain in a slant manner. Sprinkle with maggi & set aside.
- Ina a fry pan, add in oil, when its hot, add the plantain & fry
- Tk out when its golden brown. I added a bit of tomato sauce on it.
It is usually fried or baked. They are very popular in West Africa and Caribbean countries. Pan fry in preheated oil until golden brown. Set aside to drain excess oil. Transfer on a serving plate and Season chicken with MAGGI® MAGIC SARAP®, garlic and pepper.
So that’s going to wrap this up for this special food maggi fried plantain recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!