Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, apple butter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Butter is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Apple Butter is something that I’ve loved my entire life. They’re fine and they look wonderful.
Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes. Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon. Learn how to make Apple Butter!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple butter using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Butter:
- Take 3 Lbs Pink Lady Apples (Or, whatever you like)
- Take 1/2 Cup Brown Sugar (unpacked)
- Get 1 Cup Granulated Sugar
- Make ready 3 Heaping Tsp Honey
- Get 3 Heaping Tsp Molasses
- Make ready To taste Cinnamon
- Take To taste Nutmeg
- Get 8 Oz. Root Beer
Once the apple butter is nice and thick, transfer it to a glass jar and store it in the fridge for up to two weeks. Apple Butter is really easy to make despite the fact that it takes a little bit of time to slow cook it to perfection. Your family will love it and, it makes a great gift item for those special folks on your gift. Thanks to the slow cooker, you can set everything up before you go to sleep and allow it to cook.
Steps to make Apple Butter:
- Wash, core and dice apples. Place in a large pot.
- Add in everything but the root beer. Stir throughly to coat apples. Add in the root beer, but don’t stir it. Allow the seasonings to stay adhered to the apples. Cover. Turn stove on medium heat and bring to a simmer. Then reduce to low.
- Keep an eye on the apples. It’ll take a while, but you can periodically take a look at them until they resemble this.
- At that point, you’ll want to put them in the blender and purée them. Return to the pot on low heat and continue cooking uncovered. You’ll want the steam to escape to allow it to reduce and thicken. STIR OCCASIONALLY.
- When it has reduced to the point where when you stir it, it takes a few seconds to cover the bottom of the pot, it’s done. It will almost seem like it wants to hold it’s shape. Remove, store in a jar, refrigerate when cooled. Can it if you’the like to.
Your family will love it and, it makes a great gift item for those special folks on your gift. Thanks to the slow cooker, you can set everything up before you go to sleep and allow it to cook. Apple butter is one of my favorite edible gifts to make during the holiday season. It has a fresh Homemade apple butter requires a two-step cooking process. Don't let that deter you from giving it a.
So that’s going to wrap this up with this exceptional food apple butter recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!