Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu in coconut/cashew sauce & fried green beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in in this coconut curry dish. Everything is simmered in light coconut milk with a little tomato sauce and plenty of aromatic spices to make it rich and creamy and FLAVORFUL. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. Tofu and Peas Curry in a Cashew Yogurt Sauce Recipe!
Tofu in coconut/cashew sauce & fried green beans is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu in coconut/cashew sauce & fried green beans is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:
- Take 14 oz extra firm tofu (1 brick)
- Prepare 12 oz green beans, washed & cut in 2” pieces
- Prepare 1/2 cup toasted cashews (unsalted)
- Prepare 14 oz unsweetened coconut milk
- Make ready 2 ” ginger, peeled & grated
- Prepare 2 garlic cloves, minced
- Get 1.5 tbsp soy sauce
- Take 2 tbsp molasses
- Make ready 2 tbsp dried scallions
- Make ready 3 tbsp oil (avoid olive oil this time)
- Make ready 1 tbsp rice vinegar
- Make ready to taste salt & pepper
Coconut Crusted Tofu is light, crispy and easy to make in the oven or air fryer! Delicious in salads, grain bowls or right off the pan with sweet chili dip. Elevate simple baked tofu with this crispy coconut crusted tofu recipe that can be made in the oven or air fryer! Creamy cubes of tofu with a sweet and spicy peanut sauce.
Steps to make Tofu in coconut/cashew sauce & fried green beans:
- Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
- Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
- One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
- Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
- To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!
Elevate simple baked tofu with this crispy coconut crusted tofu recipe that can be made in the oven or air fryer! Creamy cubes of tofu with a sweet and spicy peanut sauce. Serve with rice and broccoli for a quick and delicious weeknight dinner. I love starting the week off right by spending Sunday meal prepping. By meal prep, I mean that I make three or four meals on Sunday afternoon and portion them out so my.
So that’s going to wrap this up with this exceptional food tofu in coconut/cashew sauce & fried green beans recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
