Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, plantain moimoi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to make moi moi with plastic containers. Plantain moi moi is a Nigerian delicacy made with overripe plantains and unripe plantain flour. It is a great way of using over riped plantain without. If you want it plain, just add a little salt and maggi.
Plantain moimoi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Plantain moimoi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plantain moimoi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plantain moimoi:
- Get Unripe plantains
- Make ready Scotch bonnet
- Get Onions
- Make ready Bell pepper
- Make ready Seasoning
- Take Oil
This is quite different from the plantain moimoi (our traditional ukpo egede), which is made with overipe plantain and very sweet. The combined taste of moimoi and the subtle sweetness of. Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe Ingredients for making plantain moi moi. Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube When the water boils, place a base for the Plantain Moi Moi wraps into the pot.
Steps to make Plantain moimoi:
- Add all the ingredient with lil water into the blender and blend until u have a smooth runny batter
- Grease moimoi mold and steam till done
- You can add boiled eggs just like beans moimoi
- Enjoy
Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe Ingredients for making plantain moi moi. Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube When the water boils, place a base for the Plantain Moi Moi wraps into the pot. Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains especially those with black skins. This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'. Making Plantain and Cornmeal Moi-Moi is another way to use up your ripe plantain.
So that is going to wrap this up for this special food plantain moimoi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
