Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy tilapia fish filet glazed with chilli mango sauce, served with Thai green salad and steamed rice. Rice stir-fried with shrimp, chicken, pineapple, onions, Thai basil, and Thai chilli. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays.
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Get crispy pork cheeks
- Take 5 lb pig cheeks
- Take 3 stalks lemon grass
- Take 1 bulb garlic
- Get 2 star anise
- Make ready 3 cup sake
- Take 5 cup light chicken stock
- Prepare 2 tsp korean chile flake
- Prepare 2 tsp salt
- Prepare 2 cup water
- Make ready pineapple, orange glaze
- Get 1 cup pineapple juice
- Make ready 1 cup OJ
- Make ready 1 cup mea poy
- Take 2 tbsp tamari
- Make ready 2 tbsp honey
- Prepare 2 tbsp sambal Olek
- Take 2 tbsp corn starch
- Make ready 1 1/2 tbsp cold water
- Take thai basil and lemon rice
- Get 3 cup jasmine rice
- Take 6 cup water
- Prepare 2 tsp salt
- Make ready 2 tbsp lemon aest
- Make ready 1/2 cup thai basil
- Prepare 2 tbsp mirin
So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar Time to make the sauce for Thai basil fried rice! Crispy Tenga are deep-fried crispy pig ears that were first boiled until tender and then deep-fried until it turns crispy. This is generally considered as an appetizer and it is usually consumed with beer.
Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
- Glaze - combine all ingredeints except corn starch and water. - bring to a boil
- mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
- Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
- chiffonade thai basil
- lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
- Plating - using a ring mold cut rice out of the pan and place in the center of the plate
- take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
- remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds
Crispy Tenga are deep-fried crispy pig ears that were first boiled until tender and then deep-fried until it turns crispy. This is generally considered as an appetizer and it is usually consumed with beer. In some instances, people like myself eat it with rice and spicy vinegar. My recipe of the day is for crispy tilapia with spicy Thai basil sauce, which has been posted for a few years now, but I am updating the photography. You can easily serve this with something like steamed jasmine rice, or if you have more time, it works with something like pad thai or any other Asian noodles.
So that is going to wrap this up for this special food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
