Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beans and plantain. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beans and plantain is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beans and plantain is something that I have loved my whole life.
This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best. Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal. This super-simple technique spikes canned black beans with fresh juices, garlic and chile, then tops them with sweet plantains. Look for the ripest, blackest plantains you can find; they're softer.
To get started with this recipe, we must prepare a few components. You can have beans and plantain using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beans and plantain:
- Prepare Beans
- Get Palmoil
- Prepare Onion
- Get Salt
- Take Crafish
- Get 1 cube maggi
- Make ready Ripe plantain
Beans and plantain recipe, also known as beans and dodo is a healthy and very popular beans recipe in Nigeria, and West African regions. Dodo means fried plantains in Nigeria. Dream Africa brings to you the simple preparation guide on how to prepare the ultimate Nigerian beans and plantain. This delicious beans porridge dish is served fried plantain, and its packed with flavours!
Instructions to make Beans and plantain:
- Perboil the Bean, wash, add onion and set to cook
- When the beans is done, add the rest of the ingredients. Allow to cook for 5 minutes then bring down.
- Cut the ripe plantain in chops and fry.
Dream Africa brings to you the simple preparation guide on how to prepare the ultimate Nigerian beans and plantain. This delicious beans porridge dish is served fried plantain, and its packed with flavours! Add beans, vegetable stock, cumin, coriander seeds, and salt and pepper to taste. Meanwhile, slice each plantain in half lengthwise, and peel off skin. The oil was hot enough for a quick fry.
So that’s going to wrap it up with this exceptional food beans and plantain recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
