Plantain fritata
Plantain fritata

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, plantain fritata. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This plantain frittata is the ultimate plantain and egg breakfast recipe. The sweetness of the plantains pairs so well with the savoriness of the eggs and.

Plantain fritata is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Plantain fritata is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook plantain fritata using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Plantain fritata:
  1. Make ready Plantain
  2. Get Eggs
  3. Make ready Green beans
  4. Take Carrot
  5. Take cubes Seasoning
  6. Take Onions

This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast. Originally frittata is made of eggs and Neapolitans usually put some Plantain frittata can be not only a delicious breakfast but a tasty lunch dish which you can pack in a. Plantain frittata is the ultimate plantain and egg breakfast recipe you should try. It is different, easy to prepare and of course very delicious.

Steps to make Plantain fritata:
  1. Cut ur plantain n fry them
  2. Break the eggs add the seasoning cubes
  3. Add the plantain n veggies in to it.fry n enjoy them

Plantain frittata is the ultimate plantain and egg breakfast recipe you should try. It is different, easy to prepare and of course very delicious. Don't just fry your plantain and eggs separately, try this recipe! Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this.

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