Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, izma salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Izma Salsa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Izma Salsa is something that I’ve loved my entire life. They are nice and they look fantastic.
Izma Salsa This sour and sweet salad is used in the Middle Eastern cuisines. I am going to use it to make Kofta Ma'laban, you have just have it as regular Salsa/ salad too. #ilovecooking. Get Jicama Salsa Recipe from Food Network. Adjust to personal taste with salt, pepper, and ground cumin.
To begin with this particular recipe, we have to prepare a few components. You can cook izma salsa using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Izma Salsa:
- Prepare 220 gms Tomato
- Take 125 GMs onion
- Take 10 garlic cloves
- Get 2-3 green chillies (optional)
- Get Little Dried / fresh Parsley or green coriander
- Prepare 3-5 Olives (optional)
- Get Few Jalepeno (optional)
- Get Juice of one Lemon or as per taste
- Get 1 tbsp Pomegranate molasses or as per taste (see recipe)
- Prepare 1/2 tsp Crushed Black pepper
- Take 1 tsp Olive oil
- Prepare Salt as per taste
Salsa has been around for a very very long time. The origins date back to the Incas and Aztecs and just like it is today, it was a very popular condiment used on fish and meat to add spiciness. Thanks to using canned tomatoes this salsa comes together super quick and easy with the use of a food processor or blender. Ready the chips because this salsa is going to be your new favorite!
Instructions to make Izma Salsa:
- Chop the onion, garlic, chillies, Jalepeno, olive, deseed the tomatoes and chop that too. Chop fresh parsley or coriander whatever you have or using.
- Put everything in a bowl. Mix well..your sweet tangy Izma Salsa is ready…. Let it rest for half an hour in the fridge…..you can use it to garnish or top your Kofta Ma'laban or have it with anything. Bon Appetit!!!
Thanks to using canned tomatoes this salsa comes together super quick and easy with the use of a food processor or blender. Ready the chips because this salsa is going to be your new favorite! A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia.
So that is going to wrap it up for this special food izma salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
