Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fried plantain. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
Fried plantain is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried plantain is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried plantain using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain:
- Make ready Plantain
- Take Salt
- Take Oil
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions to make Fried plantain:
- Slice the plantain sprinkle little salt on it.heat up oil and fry the plantain untill golden brown
Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack.
So that’s going to wrap this up for this special food fried plantain recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
