Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain porridge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plantain Porridge is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Plantain Porridge is something which I’ve loved my whole life. They are fine and they look wonderful.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. Ripe Plantain Porridge ( NO SUGAR ). Jamaica Peanut & Green Plantain Porridge Real Jamaican Breakfast
To get started with this recipe, we must first prepare a few components. You can have plantain porridge using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Porridge:
- Prepare 4 finger unripe plantain
- Prepare 8 fresh habanero pepper
- Get 1 onion
- Make ready 1 cup palm oil
- Prepare 1 smoked fish
- Take 2 tbsp blended crayfish
- Get 2 knorr cube
- Prepare to taste Salt
- Make ready 1 bunch scent leaf optional
Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. Plantain porridge is a very popular recipe eaten by a majority of Nigerians. Yam porridge is another substitute for plantain porridge that a lot of Nigerians opt for more frequently.
Steps to make Plantain Porridge:
- Remove plantain peel, slice into 4 corner cubes, set aside; wash and dice pepper, onion and scent leaf and place them in separate bowls; wash and debone smoke fish and shred into big chunks and set them aside
- In a medium pot, add already diced plantain and little water enough to cook the porridge
- Once it’s boiling and plantain is half way tender add onions, pepper, knorr cube and salt at this point do not stir
- Allow it cook for about 5 minutes then add smoked fish and crayfish and then your palm oil, cover the pot without stir and allow it cook for 4 to 6 minutes
- Stir your plantain porridge and finally add your scent leaf if you have turn off heat almost immediately; stir everything together and serve while hurt.
Plantain porridge is a very popular recipe eaten by a majority of Nigerians. Yam porridge is another substitute for plantain porridge that a lot of Nigerians opt for more frequently. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out. Porridges have long been an integral part.
So that’s going to wrap this up with this exceptional food plantain porridge recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
