Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my aubergine, beetroot + mozzarella stuffed mushrooms 😗. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my aubergine, beetroot + mozzarella stuffed mushrooms 😗 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Make ready 2 large mushrooms
- Get 2 Slices Aubergine
- Prepare 4 slices Beetroot
- Make ready 1 heaped tbls Grated Mozzarella
- Get 1/4 Tsp Mixed peppers
Instructions to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Take out the middle stem then add the slice of Beetroot to each mushroom.
- Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes.
- Take out the oven add to a serving plate and serve.
So that is going to wrap it up with this special food my aubergine, beetroot + mozzarella stuffed mushrooms 😗 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
