Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wonton skin apple rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wonton Skin Apple Rolls is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Wonton Skin Apple Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wonton Skin Apple Rolls:
- Get 10 Wonton Skins
- Make ready 1 Granny Smith Apple *This type of apple can be cooked very quickly
- Get 1 tablespoon Corn Flour
- Make ready 1 tablespoon Sugar
- Take 1/4 teaspoon Ground Cinnamon
- Prepare 1 tablespoon Raisins/Sultanas
- Take Oil
- Get Powdered Sugar for dusting
Steps to make Wonton Skin Apple Rolls:
- Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
- Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
- Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
- Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
- Dust with Powdered Sugar and enjoy.
So that is going to wrap it up with this special food wonton skin apple rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
