Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, plantain fry/ vaazhakai varuval. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
South indian style vazhakkai podimas / varuval recipe. Steamed plantain tempered in a fragrant spicy coconut masala. Makes a great side dish for sambar or rasam. Plantain-vazhakkai is such a versatile vegetable that you can quickly whip up a curry, stir-fry, roast or even the quintessential south indian. வாழைக்காய் வறுவல் # Vazhakkai Varuval # Valakkai Fry In Tamil # Vazhakkai Poriyal.
Plantain fry/ vaazhakai varuval is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Plantain fry/ vaazhakai varuval is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook plantain fry/ vaazhakai varuval using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plantain fry/ vaazhakai varuval:
- Make ready 1 plantain / vaazhakai
- Get 2 tbsp pepper powder
- Make ready 1 spring curry leaves
- Take 2 tbsp coconut oil
- Prepare 1 tsp chilli powder
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp turmeric powder
Here you go with the simple Plantain Fry recipe, which tastes Today's recipe is a spicy masala stir fry dish using Raw Plantain ( Green ). This is a popular vegetable in Southern states of Tamil Nadu, Kerala. Instead of sambar powder, red chilli powder can be added. But sambar powder has a lot of other spices and forms a good coating on the plantain fry.
Steps to make Plantain fry/ vaazhakai varuval:
- Cut the plaintan as your wish.
- Take a thick bottom pan.pour coconut oil after tht add mustard,wait for it to flutter.
- Then add curry leaves.it's totally optional to add minced garlic in it(to avoid gas).
- Then add plaintain in it and add salt, pepper and turmeric powder.
- Saute it for 15 minutes,till it turn golden brown and off the stove.
- Your crisp plaintain fry is ready.
Instead of sambar powder, red chilli powder can be added. But sambar powder has a lot of other spices and forms a good coating on the plantain fry. Vazhakkai varuval recipe with step by step pics. Spicy and slightly crisp is this raw banana roast recipe and goes very well as a side dish with rasam, sambar, kuzhambu and dal. I often make plantain stir fries in different ways - from a simple stir fry with minimal spices or with some fresh coconut or a.
So that’s going to wrap this up with this exceptional food plantain fry/ vaazhakai varuval recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
