Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce
Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy grilled cauliflower with sriracha hollindaise sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is something that I have loved my whole life.

For the cauliflower: In a large skillet, heat the olive oil over medium-high heat. Add the black beans with their liquid and the sriracha. This Grilled Sriracha Cauliflower recipe will pack a punch! Filled with flavor and spice, these grilled veggies can function as a tasty side or a filling.

To begin with this recipe, we have to first prepare a few components. You can have spicy grilled cauliflower with sriracha hollindaise sauce using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
  1. Get FOR CAULIFLOWER
  2. Take 1 large cauliflower
  3. Take 2 tablespoons olive oil
  4. Prepare 2 tablespoons seasoned rice vinegar
  5. Make ready 1/2 teaspoon sriracha seasoning salt
  6. Get 1 tablespoon tamari soy sauce
  7. Prepare 1/4 teaspoon black pepper
  8. Get FOR SRIRACHA HOLLINDAISE SAUCE
  9. Prepare 3 large egg yolks
  10. Prepare 1 tablespoon heavy cream
  11. Get 1 teaspoon sriracha seasoning salt blend
  12. Get 1/4 teaspoon black pepper
  13. Get 1/2 teaspoon franks hot sauce
  14. Take 2 1/2 fresh lemon juice
  15. Get 1/2 cup salted butter, melted

Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet. To make the hollandaise sauce, put the egg yolks in a large heatproof bowl over a pan of gently simmering water (making sure the bowl does not touch To serve, spoon the hash on to two serving plates and top with a fried egg, a generous dollop of hollandaise sauce and a sprinkle of chives. Liberally brush sauce on one side of each cauliflower steak and place steaks, sauce side down, on grill.

Steps to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
  1. Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
  3. Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
  4. Remove and pat dry
  5. Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
  6. Grill over direct heat just until hot and spotted with brown
  7. Serve with Sriracha Hollindaise Sauce
  8. SRIRACHA HOLLUNDAISE
  9. Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
  10. Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
  11. Off heat whisk in melted butter, very slowly to keep it thick
  12. Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
  13. Serve sauce on grilled cauliflower

To make the hollandaise sauce, put the egg yolks in a large heatproof bowl over a pan of gently simmering water (making sure the bowl does not touch To serve, spoon the hash on to two serving plates and top with a fried egg, a generous dollop of hollandaise sauce and a sprinkle of chives. Liberally brush sauce on one side of each cauliflower steak and place steaks, sauce side down, on grill. Turn again, move over indirect heat, and brush with remaining sauce. Cover grill and continue to grill steaks until tender (a paring knife should slide into centers of steaks with little resistance). Blend until sauce reaches a smooth consistency.

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