Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fresh tuna taco / cajun sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it. Take a taste adventure and try tuna tacos with the usual onion, peppers and lettuce and the not-so-usual fresh hot sauce.
Fresh tuna taco / Cajun sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fresh tuna taco / Cajun sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Get 2 fresh raw 6oz tuna steaks
- Make ready 1 tbsp tamari or soya sauce (low sodium)
- Get 1/2 cup tomato, chopped
- Prepare 1/4 cup red onion, chopped
- Prepare 1 avocado, cubed
- Make ready 3/4 cup cabbage, chopped
- Get 1/4 cup fresh cilantro, chopped
- Get Sesame seeds
- Take 6-8 whole wheat tortilla wrap
- Get Lime
- Make ready Salad recipe
- Take 1 English cucumber, chopped
- Prepare 1 large tomato, chopped
- Make ready 1/4 cup red onion, chopped
- Make ready Olive oil
- Make ready Balsamic vinegar
- Take Fresh cilantro, chopped
- Prepare Salt
- Make ready Pepper
- Prepare Left over lime juice from meal
- Prepare Cajun sauce
- Prepare 1/4 cup mayo
- Prepare 1 tbsp Cajun spice
For Fried Taco Shells: Heat canola oil in pan so that is covers the whole skillet. Put one half of the corn tortilla in Hi Louann - these are raw tuna tacos. We use high-quality, fresh tuna and marinate them in the sauce. However, if you're not comfortable with.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
We use high-quality, fresh tuna and marinate them in the sauce. However, if you're not comfortable with. Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. Fresh tuna chunks are dressed in an easy, creamy sauce and layered with avocado, cilantro, and crispy fried garlic onto buns made from leftover sushi. The Sauce: Top your mushrooms with a chipotle cacao sauce comprised of an onion and tomato paste mixture, dates, almond butter, cacao powder, and tamari.
So that is going to wrap it up with this exceptional food fresh tuna taco / cajun sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
