Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plantain porridge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. Ripe Plantain Porridge ( NO SUGAR ). Jamaica Peanut & Green Plantain Porridge Real Jamaican Breakfast
Plantain porridge is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Plantain porridge is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook plantain porridge using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plantain porridge:
- Make ready 3 strong plantains (ripe, unripe or mixed)
- Make ready 1/8 cup palm oil
- Get 1/2 cup shredded leafy vegetables
- Prepare 2 tbsp powdered crayfish
- Prepare Salt (to taste)
- Prepare Pepper (to taste)
- Make ready 1 tsp grated nutmeg
- Get 1 roast fish (washed and deboned)
- Take 1 medium onions (shredded)
Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. Plantain porridge is a very popular recipe eaten by a majority of Nigerians. Yam porridge is another substitute for plantain porridge that a lot of Nigerians opt for more frequently.
Instructions to make Plantain porridge:
- Wash, peel and cut your plantains into bite sizes
- Place it in a clean pot, pour hot water over it until level with the plantains and place on a burner
- Add all the ingredients except half of the onion and the shredded vegetables
- Let it cook until the plantain is tender
- Add the vegetables and the remaining onions, adjust seasoning and enjoy your meal.
Plantain porridge is a very popular recipe eaten by a majority of Nigerians. Yam porridge is another substitute for plantain porridge that a lot of Nigerians opt for more frequently. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out. Porridges have long been an integral part.
So that’s going to wrap this up with this special food plantain porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!