Plantain porridge
Plantain porridge

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plantain porridge. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. I am using fresh coconut milk this recipe, but you can use whatever milk that suits you. Have this delicious plantain porridge for breakfast or if you want to be like us Jamaicans, have it any time of the day. Green plantain porridge is a hearty Jamaican breakfast, that can also be enjoyed throughout the day.

Plantain porridge is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Plantain porridge is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook plantain porridge using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Plantain porridge:
  1. Get 5 ingredients
  2. Take Plantain
  3. Take leaf Pumpkin
  4. Make ready Tomatoes
  5. Prepare Dry catfish
  6. Take Crayfish
  7. Prepare Pantry ingredients
  8. Take Palm oil
  9. Get Pepper
  10. Take Onions
  11. Get cubes Bullion
  12. Take Salt

Plantain Porridge recipe: Method: Blend the green plantain with water until it is liquid. Once boil to, add the green plantain liquid. Now put your stove on low. While the plantain porridge is simmering, stir it in until it is creamy.

Steps to make Plantain porridge:
  1. Blended tomatoes,pepper and onions, ugwu,crayfish,plantain,and dryfish
  2. Prepare all the ingredients by washing the fish in hot water,slice the vegetable, pound the crayfish and cut the plantain into tiny bits
  3. To a sauce pot add palm oil into it and heat
  4. When its hot add the blended tomatoes,pepper and onions.
  5. Stir fry till all the water is drained
  6. Add the cray fish bullion cubes and salt
  7. Add the dry fish and stir up
  8. Add the plantain cubes and stir it up
  9. Add water to barely cover the top of the plantain cover and allow to cook
  10. After about 15-20min check the plantain if its well cooked add the vegetable (ugwu) allow to steamer for 3minutes.
  11. Turn off the heat.
  12. Serve hot and enjoy

Now put your stove on low. While the plantain porridge is simmering, stir it in until it is creamy. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. The first step for preparation involves peeling the plantains, washing and then cutting them into tiny bits or according to desired shapes and sizes. Plantain porridge is a classic Jamaican breakfast, but like many cultural dishes, porridge has variations from person to person, family to family.

So that’s going to wrap it up for this special food plantain porridge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!