Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)
Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) is something that I have loved my entire life.

Chinese Eggplants and pork stir fry. Cooking Demystified by The Burning Kitchen. Hello everyone, the Cookilicious Club has made a video of our experience last Friday cooking stri-fried eggplants and pork (θ‚‰ζœ«θŒ„ε­). A very popular and tasty Chinese dish, grounded pork can improve the taste of eggplants but for Vegan readers, you can simply skip the grounded pork.

To begin with this recipe, we have to prepare a few components. You can cook pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†):
  1. Get 4 medium Chinese long eggplants
  2. Prepare 1 lb ground pork
  3. Take 1 head garlic, minced
  4. Take 1 Tsp Dark premium soy sauce (for color)
  5. Prepare 1 Tsp tamari soy sauce(for flavor)
  6. Get 1 Tsp fermented blackbean paste
  7. Make ready 1/2 Tsp raw sugar

The word 'tofu' (豆腐) in Mābōdōfu (ιΊ». Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this.

Instructions to make Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†):
  1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
  2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
  3. Heat up a cast iron wok, sautΓ© ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
  4. Finally, add cooked eggplant stripes and sautΓ© until flavor incorporate well. Sprinkle chopped green onions on top
  5. Eggplant is better to find locally grown

A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this. Szechuan Spicy Eggplant recipe (ι±Όι¦™θŒ„ε­) with cooking video - The stir fried crispy eggplant is Sichuan Eggplant Stir Fry (ι±Όι¦™θŒ„ε­). Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. You can skip the pork to make a vegan dish and the sauce will still be very tasty.

So that’s going to wrap it up with this exceptional food pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!