Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried plantain. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
Fried plantain is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried plantain is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fried plantain using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain:
- Take Plantain
- Prepare Salt
- Get Oil for frying
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Steps to make Fried plantain:
- Removed the back of ur plantain and cut it.put salt and mix.
- Put ur oil on fire when the oil is hot Apply ur plantain in to the oil and fry.
Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack.
So that is going to wrap this up with this special food fried plantain recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
