Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, molasses brownies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Molasses Brownies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Molasses Brownies is something which I’ve loved my entire life. They are nice and they look fantastic.
One-bite Molasses Brownies are dense, fudgy and easy to make. I have made these brownies dozens of. These molasses brownies make a big batch, enough for two square pans. These old-fashioned molasses brownies are made with chopped walnuts or pecans.
To begin with this recipe, we have to prepare a few ingredients. You can cook molasses brownies using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Molasses Brownies:
- Take Dry Mixture
- Get 1 cup White whole wheat flour
- Prepare 1 tsp Baking soda
- Prepare Wet Mixture
- Take 1/2 cup Yogurt, Plain, Nonfat
- Prepare 1/2 tsp Salt
- Make ready 1/2 cup Dark Molasses
- Prepare 1 Orange Zest
- Prepare 1 Apple
- Make ready 2 Egg
- Get Topping
- Prepare 1/2 cup Cream cheese
- Take 1/2 cup Mandarin orange slices
Which kind of brownies are you looking for? Molasses brownies are dense, fudgy and easy to make. The molasses intensifies the chocolate flavour and keeps them super moist. Molasses is an iron- and potassium-rich addition that make these brownies fudgey and taste like cocoa, without the caffeine or other properties that irritate sensitive people.
Instructions to make Molasses Brownies:
- Mix flour and baking soda in a medium-small bowl. Preheat oven to 350°F and grease 9x9x2 inch pan.
- Put yogurt, molasses*, orange peel**, apple, and salt in a blender. Blend until liquefied. Add eggs and blend a few more seconds.
- In a small microwave safe bowl, combine the cream cheese and the mandarin orange slices. Heat in microwave for 30 to 60 seconds, or until melted enough to mix easily.
- Transfer wet ingredients into a medium sized mixing bowl. Add dry ingredients and blend until smooth. The batter will be rather thin. Pour batter into pan. Use a spoon it to dab the cream cheese mixture on top of the batter.
- Cook 35-45 min, until done.
- Notes: - *Blackstrap molasses is recommended for highest calcium content. The Plantation Blackstrap Molasses I use lists 20% of calcium daily requirements per tablespoon. Based on the ingredients I use, and 9 servings, the calcium content per servings is almost 25% and the calories per serving about 160. - **I usually use about half an orange peel instead of just the zest.
The molasses intensifies the chocolate flavour and keeps them super moist. Molasses is an iron- and potassium-rich addition that make these brownies fudgey and taste like cocoa, without the caffeine or other properties that irritate sensitive people. Brown sugar crystals contain molasses, which gives it a more robust flavor than white sugar as well as a soft, almost damp texture. Because of the differences between the two, white sugar is not a suitable. Molasses will give a dark hue and flavor to brownies.
So that’s going to wrap it up with this special food molasses brownies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
