Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry pancakes with blueberry molasses syrup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
These aren't just any old blueberry pancakes. They're also finished with the world's easiest two-ingredient molasses syrup! No, really, just combine a touch of unsulphured dark molasses and pure maple syrup, give it a little stir, pop it in the microwave to warm. Pancakes are somewhat of a religion in our household, but contrary to what most people think, we don't enjoy them exclusively with pure maple syrup.
Blueberry pancakes with blueberry molasses syrup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Blueberry pancakes with blueberry molasses syrup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry pancakes with blueberry molasses syrup using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry pancakes with blueberry molasses syrup:
- Take 2 cup fresh blueberries
- Take 1 1/2 cup self rising flour
- Make ready 2 eggs
- Get 3 tbsp melted butter
- Prepare 1 cup milk
- Make ready 2 tbsp honey
- Prepare 1 tsp vanilla extract
- Make ready 1/2 tbsp cinnamon
- Get 1/2 cup molasses
These Homemade Blueberry Pancakes with Blueberry Syrup are easy to make and delicious! These blueberry pancakes are so much better than anything you can buy at the store! And just as good as any blueberry pancakes and syrup you can get at a restaurant. TESTED & PERFECTED RECIPE - Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup.
Steps to make Blueberry pancakes with blueberry molasses syrup:
- Combine dry ingredients in a medium bowl and mix well
- form a well in the middle of the dry ingredients by digging a hole in the middle
- pour milk, eggs, honey, and vanilla in the well and mix well
- fold 1 cup of blueberries into pancake batter
- scoop pancake batter onto hot, buttered griddle. I keep my griddle between 3-4 out of 10 and melt butter on it in the beginning. I scoop the batter out using 1/3 cup scoop.
- Flip pancakes once bubbles form in the batter.
- Keep pancakes warm in 170° oven on a cooling rack.
- Sometime during pancake making, place 1 cup blueberries and molasses in a saute pan and cover. Slowly bring to a boil and boil for 5 min. Remove from heat
- Pile pancakes on a plate and cover with syrup!
And just as good as any blueberry pancakes and syrup you can get at a restaurant. TESTED & PERFECTED RECIPE - Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup. How to make Buttermilk Pancakes with Blueberry Maple Syrup. I had both strawberries and blueberries that needed to be used up in my fridge, so I decided to pack the pancakes with blueberries and make a gorgeous The syrup is incredibly easy to make, too! Simply simmer strawberries, pure maple syrup, and a touch of vanilla over medium heat until the.
So that’s going to wrap it up with this exceptional food blueberry pancakes with blueberry molasses syrup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
