Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, molasses garlic lamb bacon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This video is a instructional video on how to prepare Vegan Lamb Roast with Pomegranate Molasses. this vegan lamb roast is going to be an amazing addition. From garlic-flavored to molasses-covered, we've got the right pork loin or chops recipes (lamb, too!) for you and your lucky guests. These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves are an homage to the village. These molasses bacon baked beans are packed full of sweet molasses, maple syrup, bourbon and tons of bacon!
Molasses garlic Lamb bacon is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Molasses garlic Lamb bacon is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook molasses garlic lamb bacon using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Molasses garlic Lamb bacon:
- Get Bacon cure
- Take 10 lb lamb belly/flank
- Take 1 1/2 tbsp pink cure salt #2
- Make ready 3/4 cup kosher salt
- Take 1 1/2 cup molasses
- Make ready 2 cup brown sugar
- Get 3 tbsp black pepper
- Get 1/2 cup minced garlic
- Make ready 1/4 cup dry thyme
- Prepare Wood chip blend for smoking
- Make ready 1 part sugar maple
- Get 1 part hickory
- Prepare 1 part black chrry
Pomegranate molasses is a syrup of boiled pomegranate juice, most commonly used in Middle Eastern cuisine. It has an intense sweet-and-sour flavor that is often compared to balsamic, and like balsamic, a little goes a long way. And as you'll see, pomegranate molasses can be used in as many ways you. This juicy, tender, medium-rare Rosemary & Garlic Oven Roasted Rack of Lamb is a perfect centerpiece for an elegant holiday dinner without Looking for the perfect main dish for a special occasion?
Instructions to make Molasses garlic Lamb bacon:
- Curing the lamb - place all ingredeints in robocoupe - except lamb belly and blend well
- rub belly with cure mix and place in a large deep pan. pour any left over cure over lamb. wrap and place in cooler.
- the curing will take 4 days. - every day turn over lamb and rerub with cure mix in the pan
- after 4 days rinse belly very well under cold water then dry as best as you can then place in the cooler for at least an hour. this is going to make the outside form a stickyness that will help the smoke stick.
- Smoking - i use an electric smoker as im too busy to stand by it all day,plus it works great.
- i like my bacon very smoky so i leave it in the smoker longer than normal. - usally i would set smoker to 200 but for the lamb i did 180 for 2 1/2 hours
- final produce - this is what your finished product should look like. - i use it at work for all kinds of things - * last pic is lamb next to a batch of pig bacon i made that same day
And as you'll see, pomegranate molasses can be used in as many ways you. This juicy, tender, medium-rare Rosemary & Garlic Oven Roasted Rack of Lamb is a perfect centerpiece for an elegant holiday dinner without Looking for the perfect main dish for a special occasion? You might also like my Garlic Herb Butter Beef Tenderloin Roast, Bacon-Wrapped Pork. Remove and serve when color is golden brown. Mince garlic and onions, dice. fat off the lamb shoulder and cut into bite-sized pieces.
So that’s going to wrap it up with this special food molasses garlic lamb bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
