Roasted cauliflower 郫县豆瓣酱汁烤花菜
Roasted cauliflower 郫县豆瓣酱汁烤花菜

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something that I’ve loved my whole life.

If you ever tried roasting cauliflower, this striking dish not only adds a definite wow factor to your meal table. Feel free to indulge in this addictive cauliflower and yogurt combo a deliciously great way to beat those hunger pangs without adding inches to your waistline. Romanesco Broccoli, otherwise known as Roman Cauliflower is quite a remarkable neon green creature! Five-Spice Roasted Cauliflower Recipe from Pailin Chongchitnant of Hot Thai Kitchen.

To begin with this recipe, we must first prepare a few components. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
  1. Make ready 1 large head cauliflower
  2. Prepare 1 Tsp capers
  3. Get 5 dried chili pepper (optional)
  4. Prepare 1 Tsp Pixian fermented broad bean paste
  5. Get 1 Tsp tamari sauce
  6. Get 1 tsp sugar
  7. Prepare 2 Tsp Olive oil
  8. Take 2 clove garlic
  9. Get 1/4 cup chopped cilantro
  10. Prepare 1/4 cup pork fat bits after fat being rendered (optional)
Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
  1. Break cauliflower into small bite size flower. Rinse and stain.
  2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
  3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
  4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

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