Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade crispy plantain chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Crispy Plantain Chips is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade Crispy Plantain Chips is something that I have loved my whole life.
These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Tips for Making Homemade Plantain Chips. Use salt water instead of sprinkling salt directly on the plantains.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade crispy plantain chips using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Crispy Plantain Chips:
- Prepare Plantain
- Take Cooking oil
Ingredients Used: plantains, you can use green, semi-ripe or very ripe, anyone of your. Here are secrets to fool proof extra crispy plantain chips. These easy tips work all the time so save your money and leave the store bought plantain chips. I would choose sweet plantain chips over my favorite salt and vinegar potato chips any day, and if I am not too careful sometimes I can eat too.
Steps to make Homemade Crispy Plantain Chips:
- Peel the plantain.
- Into a bowl with salty water add in the peeled plantain to reduce the chances of it oxidizing.
- There are two ways of slicing the plantain. The first way is into thin rounds or thin diagonals ovals. The second way is lengthwise either full length or half length.
- Heat 1 to 2 inches of oil then add in the sliced chips one at a time, making sure they do not stick together and they do not overcrowd.
- Fry them stirring continuously until they are golden and crispy. This will take 2 to 3 minutes.
- Once done, remove the chips from the oil and drain on a paper towel.
These easy tips work all the time so save your money and leave the store bought plantain chips. I would choose sweet plantain chips over my favorite salt and vinegar potato chips any day, and if I am not too careful sometimes I can eat too. Unripe Plantain Chips Recipe I am yet to come across a Nigerian who doesn't love plantain chips, where tastes vary is usually in Ripe (Sweet) Vs. I personally prefer unripe plantain chips. I recently decided to start making and storing my own chips, the resulting product is so yum, I had to share.
So that’s going to wrap it up with this special food homemade crispy plantain chips recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
