Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed veggie salad with pickled plum dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Veggie Salad with Pickled Plum Dressing is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Steamed Veggie Salad with Pickled Plum Dressing is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook steamed veggie salad with pickled plum dressing using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Veggie Salad with Pickled Plum Dressing:
- Prepare 1/4 kabotcha pumpkin
- Prepare 1 carrot
- Prepare 8 sugar snap peas
- Take 2 turnip or beetroot
- Take 8 asparagus
- Prepare 2 tbsp pickled plums (seeded)*
- Prepare 50 ml plum liquor*
- Prepare 50 ml roasted sesame oil*
- Get 1 tbsp honey*
- Prepare 1 tbsp soy sauce*
Steps to make Steamed Veggie Salad with Pickled Plum Dressing:
- Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute.
- Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving.
So that is going to wrap it up for this special food steamed veggie salad with pickled plum dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!