Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and sour pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet and Sour Pork is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet and Sour Pork is something that I have loved my entire life. They’re fine and they look wonderful.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.

To begin with this recipe, we have to first prepare a few components. You can have sweet and sour pork using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork:
  1. Take 1 09rk tenderloin
  2. Get 1 tablespoon chili infused olive oil
  3. Get For Sauce
  4. Prepare 3/4 cup seasoned rice vinegar
  5. Take 1/2 cup ketcup
  6. Make ready 1 tablespoon tamari soy sauce
  7. Take 1 tablespoon mirin
  8. Take 3/4 cup granulated sugar
  9. Make ready 1 tablespooncornstarch
  10. Get 1/4 teaspoon ground ginger
  11. Prepare 1/2 teaspoon black pepper
  12. Make ready 1/4 teaspoon red red pepper flakes
  13. Make ready For Vegetables
  14. Take 1 clove garlic, minced
  15. Get 1 jalapeño, thin sliced
  16. Make ready 4 sliced green onions
  17. Get 1/2 cup bamboo shoots
  18. Prepare 2 medium red peppers cut in sqares
  19. Take 1/2 cup baby corn
  20. Prepare 1/2 .cup sliced water chestnuts
  21. Take 1 medium onion cut in sqares

Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.

Steps to make Sweet and Sour Pork:
  1. Cut pork into cubes season with salt and pepper. Or use a premarinated Asian spied as I did this time
  2. Heat oil in wok or large skillet. Brown pork removing as done to a plate add onions peppers, garlic, bamboo shoots, corn,pepper and red pepper flakes. Cook until crisp tender
  3. Combine rice vinegar, ketcuo, mirin, ginger and cornstarch in a bowl. Whisk to blend
  4. Add to vegetables in the skillet and bring to a boil and cook just until thickene.add pork off neat stir to combine. Plate on serving playter. Serve with rice

It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

So that is going to wrap it up with this special food sweet and sour pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!