Spicy n sour Lotus root 酸辣藕丝
Spicy n sour Lotus root 酸辣藕丝

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy n sour lotus root 酸辣藕丝. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy n sour Lotus root 酸辣藕丝 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy n sour Lotus root 酸辣藕丝 is something which I’ve loved my whole life. They are fine and they look wonderful.

Remove Lotus root skin using a peeler. Mince garlic and thin slice a green Onion. Making a sauce by mix together tamari sauce and vinegar and pickled chili. Spicy Lotus Root 香辣炒蓮藕 Lotus root is one of those ingredients that's widely used across Asia, but may be a bit foreign to the rest of the world.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy n sour lotus root 酸辣藕丝 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy n sour Lotus root 酸辣藕丝:
  1. Take 1 lb Lotus root
  2. Prepare 2 garlic cloves
  3. Get 1/2 Tsp tamari sauce
  4. Make ready 2 Tsp vinegar
  5. Take 1 Tsp pickled chili
  6. Prepare 1 stalk green Onion

I normally serve this dish as an appetizer but when I was growing up this was often served as a quick snack. Szechuan style easy lotus root stir fry presents my favorite spicy and sour taste. Lotus roots & pork bone soup is a traditional Chinese soup. This Cantonese lotus root soup recipe has both instant pot and top stove methods.

Steps to make Spicy n sour Lotus root 酸辣藕丝:
  1. Remove Lotus root skin using a peeler. Julianned it into match sticks.
  2. Mince garlic and thin slice a green Onion.
  3. Making a sauce by mix together tamari sauce and vinegar and pickled chili.
  4. In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add Lotus root. Sauté quickly for a few seconds. Add one Tsp of water at a time to avoid Lotus sticking to the bottom. Add sauce and cook for about a minute. Adjust seasoning before plating.
  5. Add green Onion right before plating. Serve as a side dish.

Lotus roots & pork bone soup is a traditional Chinese soup. This Cantonese lotus root soup recipe has both instant pot and top stove methods. Lotus roots and pork bone soup is a traditional Chinese cuisine. Also, this is one of my favorite soups and I remember my mother likes to make it. Humble lotus root soup has been on Chinese dinner tables for hundreds of years.

So that is going to wrap this up with this exceptional food spicy n sour lotus root 酸辣藕丝 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!