Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. Chef Wang teaches you: "Braised Eggplant with Minced Pork" an healthy Sichuan cuisine 鱼香茄子【ASMR】. pig maw and chicken soup with pepper Liziqi Channel. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
  1. Make ready 3 Chinese long eggplants, cut into 1 inch sticks
  2. Take 1/2 pack extra firm tofu, sliced
  3. Make ready 1 potato, diced
  4. Get 1 cup Mushroom, sliced (optional)
  5. Make ready 3 baby sweet bell peppers, sliced into thin strips
  6. Prepare 1 cup cilantro
  7. Make ready 1/2 cup Basil
  8. Take 3 stalks green Onion
  9. Prepare 1 Tsp tamari
  10. Take 1 Tsp Pixian fermented bean paste
  11. Make ready 1 tsp sugar
  12. Make ready 2 Tsp olive oil
  13. Take 2 tsp toasted sesame oil
  14. Make ready 2 garlic cloves, minced
  15. Make ready 2 tsp galangal, minced(optional)

Chinese eggplant recipe-Szechuan fish sauce eggplants ( Yu Xiang Eggplant ) is often listed as Chinese eggplant in hot garlic sauce. • One of the representatives of Sichuan cuisine is Sichuan eggplant , or Yu Xiang Qie Zi (鱼香茄子in Chinese). "鱼香" actually means Fish-Fragrant, is a kind of. Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chilies, black vinegar, sugar, and ginger, and garlic for a hearty Tender and smoky eggplant in a hot, sweet, and sour Sichuan sauce. [Photographs: J. Press tofu pieces between cloth kitchen towel and press out any water. Add tofu to wok or seasoned cast iron skillet and cook over medium-low heat.

Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
  1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
  2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
  3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
  4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
  5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
  6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.

Press tofu pieces between cloth kitchen towel and press out any water. Add tofu to wok or seasoned cast iron skillet and cook over medium-low heat. Slowly stir in cornstarch to thicken. Add tofu, eggplant, peppers and green onions. Mix gently to coat with thickened sauce.

So that’s going to wrap this up for this exceptional food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!