Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, plantain mosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plantain mosa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Plantain mosa is something that I’ve loved my entire life.
Plantain mosa is one of Nigerians popular small chops served at parties. It tastes like puff puff but with the additional Plantain mosa/puffies is the new addition to the Nigerian appetiser served at parties. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Введите запрос.
To begin with this recipe, we must prepare a few components. You can have plantain mosa using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Plantain mosa:
- Make ready 1 big overripe plantain
- Prepare 1/2 cup flour
- Make ready 1/2 tsp yeast
- Prepare 2 scotch bonnet
- Get 1 medium onion
- Get Maggi and spices(to taste)
- Make ready Oil for frying
It is facile to cook and simple to present. Today's mosa plantain recipe is very easy to follow. Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains. We have it on good authority that plantain mosa is the exact definition of wickedly delicious!
Instructions to make Plantain mosa:
- Peel cut and mash the plantain
- Add flour and yeast
- Add grated scotch bonnet and onion then seasoning and spices
- Add warm water and mix to form a batter
- Cover and allow to rise for 15mint
- Add oil in a pan and let it be hot
- Scoop the batter in balls and fry
- Flip the other side then drain in a colander
- Done serve n enjoy
Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains. We have it on good authority that plantain mosa is the exact definition of wickedly delicious! A recipe for vegan plantain mosa by Tomi Makanjuola. Before you chuck that over-ripe plantain in the bin, here's a neat and simple recipe that restores the last bit of the plantain's dignity. Plantain mosa was born out of a need to avoid wasting over ripe plantain, just as..
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