Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sujee kakara pitha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Suji kakara pitha is a sweet deep-fried cake. This is a trditional sweet dish of my beautiful state Odisha. Usually made during Puja and Festivals. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe.
Sujee kakara pitha is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sujee kakara pitha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sujee kakara pitha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sujee kakara pitha:
- Make ready 2 cup semolina
- Take 1/2 tsp cardamon powder
- Get 1/2 cup sugar
- Take 1 tsp Salt
- Prepare 4 cup water
- Make ready 1 cup coconut
- Make ready 1/2 cup molasses
- Take 1/2 tsp cardamon powder
Kakra pitha is a famous Odiya recipe. The Kakara Pitha can be served as a snack or dessert, and is often made on special occasions like poojas, birthdays and kids' parties festivals. Enjoy how to make Kakara Pitha recipe with detailed. Kakara pitha is very commonly made in Orissa as a puja bhoga.
Instructions to make Sujee kakara pitha:
- First knead dough -let start so 4cup water boiled then add sujee,sugar & cardamon powdet mix all ingredients well…..
- Iet start stuffing, so put it on pan then add coconut, molasses, cardamon powder then mix well…cook for 5 min…
- Take a protion from dough…..stuff with stuffing….seal it…an just like cricle sape
- Now then deep fry midem flame colour like….golden brown
- Now you serve it hot & cool….
Enjoy how to make Kakara Pitha recipe with detailed. Kakara pitha is very commonly made in Orissa as a puja bhoga. This Pitha belong to the Fried Kakara can be made with Sooji or even Atta. Kakara pitha's do not have any kind of stuffing in them. Nadia (Coconut) - ½ a Coconut(shredded).
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