Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soy-braised white gourd 红烧冬瓜. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My family's recipe for soy-braised chicken is a treasured one.my Dad says he knew he wanted to propose after my mum first made this for him! Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different stems and White radish is the most common ingredient in winter season of China. It is not expensive but rich in nutrition.
Soy-Braised White Gourd 红烧冬瓜 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Soy-Braised White Gourd 红烧冬瓜 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy-Braised White Gourd 红烧冬瓜:
- Get 1 lb white gourd
- Get 3 garlic cloves
- Take 3 green onions
- Get 2 Tsp lard or olive oil
- Make ready 1/4 rice wine
- Take 2 Tsp dark soy sauce
- Prepare 2 tsp tamari sauce
- Make ready 1 tsp sugar
Braised Pork in Shanghainese Style 上海妈妈红烧肉. Jangjorim is a soy-braised beef dish. It's a slightly sweet, salty side dish that goes well with any Korean meal! Garlic cloves are also delicious braised in the sweet and savory jangjorim sauce.
Instructions to make Soy-Braised White Gourd 红烧冬瓜:
- Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.
- Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes.
- Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.
- Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.
It's a slightly sweet, salty side dish that goes well with any Korean meal! Garlic cloves are also delicious braised in the sweet and savory jangjorim sauce. Have you tried this jangjorim recipe? Please rate the recipe below and leave a comment! Here is my family recipe of braised pork belly in soy sauce or tau yew bak.
So that is going to wrap it up for this special food soy-braised white gourd 红烧冬瓜 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
