Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, matoki (plantain) ugandan style. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peel the plantains, cut into cubes, sprinkle with lemon juice, and set aside. Heat oil in a large pan. Fry the Onion, tomatoes, green pepper, hot pepper, and garlic together. Continue frying and stirring until the meat is nearly done or until the broth is starting to boil.
Matoki (plantain) Ugandan style is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Matoki (plantain) Ugandan style is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have matoki (plantain) ugandan style using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matoki (plantain) Ugandan style:
- Get 6 matoki (plantain)
- Make ready 1 cup peanuts
- Take 2 medium onions
- Take 1 cup chopped tomatoes
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon garlic paste
- Take 1 teaspoon chilli paste
- Prepare to taste Salt
- Make ready 2 tablespoon butter or ghee
- Take 1 teaspoon cumin seeds
- Get 1 teaspoon turmeric powder
- Take 1 tablespoon chilli powder
- Take 1/2 lemon juice
- Make ready 1 teaspoon sugar (optional)
- Prepare 1 tablespoon butter
- Get Coriander to garnish
Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and Tanzania. Drain, add optional ingredients, then mash the plantains. Peanut sauce ingredients: While this recipe is often quoted as originating in Uganda, we've encountered all sorts of variations, all over the place!
Instructions to make Matoki (plantain) Ugandan style:
- Cut the tips of matoki and make a slit in the middle. Rub all matoki with oil and steam it. If using pressure cooker let it cook until 5 whistles.
- While the matoki is being steamed prepare the tempering. In a food processor add peanuts, onions and tomatoes and make a smooth paste. - In a pan heat the ghee and add cumin seeds. Once done add the paste and keep stirring. Add ginger, garlic and chilli paste. Let it cook for a minute or so. Now add salt, turmeric, chilli powder, lemon juice and sugar. Stir thoroughly and add 2 cups of water. Cover and let it cook for 6 minutes on low flame or until the ghee leaves sides.
- Once the matoki is steamed remove skin and mash it straight away as it can become hard. Add it to the tempered sauce and stir in thoroughly. Let it cook another 2 or 3 minutes on low heat. - Remove in serving dish and add a knob of butter and garnish it with coriander. - Enjoy your matoki with bread or naan.
Drain, add optional ingredients, then mash the plantains. Peanut sauce ingredients: While this recipe is often quoted as originating in Uganda, we've encountered all sorts of variations, all over the place! No matter where it comes from, it is a simple, delicious and very appetite-satisfying dish. Matoke is a reference to plantain (sometimes known as plantain bananas). Matoke are sometimes referred to as plantains, rather than bananas because they are eaten after cooking.
So that is going to wrap it up for this special food matoki (plantain) ugandan style recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
