Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, gingerbread people. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gingerbread People is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gingerbread People is something which I’ve loved my entire life.
Make these easy, tasty gingerbread people with the kids. Find more baking inspiration at BBC Make decorating these adorable gingerbread people even easier (and less messy!) with tubes of. Use Christmas cookie cutters to make Christmas-themed cookies. Turn your gingerbread cutter upside down to make reindeer cookies.
To begin with this particular recipe, we have to prepare a few components. You can cook gingerbread people using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread People:
- Take 1/2 cup Butter Softened
- Make ready 3/4 cup Packed Brown Sugar
- Prepare 1/3 cup Molases
- Prepare 1 Egg
- Prepare 2 tablespoons Water
- Make ready 2 2/3 cup Flour
- Prepare 2 teaspoons Ground Ginger
- Take 1 teaspoon Baking Soda
- Prepare 1/2 teaspoon Salt
- Get 1/2 teaspoon Cinnamon
- Prepare 1/2 teaspoon Allspice
- Take 1/2 teaspoon Nutmeg
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Instructions to make Gingerbread People:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water.
- Combine flour, ginger, baking soda, salt, cinnamon, nutmeg and allspice; add to creamed mixture and mix well. Divide dough in half. Cover and refrigerate 30 minutes or until easy to handle.
- Preheat oven to 350°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps.
- Bake 8-10 minutes or until edges are firm. Remove to wire racks to cool completely. Decorate as desired. Yield: about 2 dozen.
- Nutritional Facts: - 1 serving (1 each) equals 116 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 136 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
- ICING: 3 tablespoons Meringue Powder Easy-Add Meringue Powder
- 4 cups (about 1 lb.) confectioners' sugar
- 5 tablespoons warm water
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