Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eastern nc bbq sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eastern NC BBQ Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Eastern NC BBQ Sauce is something that I have loved my entire life.
North Carolina Vinegar BBQ Sauces of the "Eastern Carolina" style may vary in nuanced or minor ways, but true to form, they must share the following flavor profile: watery thin, tangy, with a little spicy vinegar kick. No ketchup in this sauce, folks. In fact, if you see any hint of "red," it's likely from. Tablespoon Hot Pepper Sauce (e.g., Tabasco), or to taste.
To begin with this recipe, we must first prepare a few components. You can cook eastern nc bbq sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eastern NC BBQ Sauce:
- Make ready 1 cup cider vinegar
- Make ready 1/3 cup water
- Prepare 1/2 tbs molasses
- Prepare 1/2 tbs corn syrup
- Make ready 1 ⁄2 tbs Worcestershire sauce
- Get 1/4 tsp red pepper flakes
- Prepare 1 ⁄2 tsp kosher salt
I really don't care for it all that much. I'm from there and NC style BBQ never sat well with me. Even as a kid I didn't like vinegar based BBQ sauce. From my uncle's own recipe (or one of them, at least).
Instructions to make Eastern NC BBQ Sauce:
- Put in bottle and shake to blend. Ready to use after about 3 days.
- Probably doesn't need refrigeation but we keep it there.
Even as a kid I didn't like vinegar based BBQ sauce. From my uncle's own recipe (or one of them, at least). I knew there was a reason I went home for Thanksgiving. Eastern NC BBQ done the right way. The taste reminds me of Smithfield's, which is the best BBQ in my opinion.
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