Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger miso stir-fry - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ginger Miso Stir-fry - vegan is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ginger Miso Stir-fry - vegan is something that I have loved my whole life.
Miso is one of my favorite go to ingredients to perk up a simple meal. A word of warning though don't smell it straight from the jar, I find its strong and characteristic smell quite off putting but smell aside it adds a wonderful nutty taste to salad dressings, soups and stir frys. This easy one-skillet Ginger Miso Vegan Stir Fry with broccoli and tofu is a go-to meal! Rich in protein, whole grains and veggies and FLAVOR.
To get started with this particular recipe, we must first prepare a few components. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Miso Stir-fry - vegan:
- Take For the ginger miso sauce
- Take 3 cloves garlic, peeled and crushed
- Prepare 3 cm chunk of fresh ginger, peeled and grated
- Get 2 tbsp white miso
- Prepare 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
- Take 1 tbsp tamari soy sauce
- Take 1 pinch red chilli flakes
- Take 1-2 tbsp water
- Prepare For the stir-fry
- Take 1 tbsp olive oil
- Make ready 2 cloves garlic, peeled and crushed
- Take 2 cm chunk of fresh ginger, peeled and grated
- Prepare 1/2 onion, peeled and chopped or sliced
- Take 100-150 g firm tofu, drained and cubed
- Prepare Vegetables… i use:
- Get Broccoli, chopped and blanched
- Make ready Green beans, chopped and blanched
- Get Cabbage, chopped
- Prepare Shitake mushrooms, chopped
- Take Pak choi, chopped
- Get Sugar snap peas
- Get (Orange/ red peppers work too.)
- Get Some sesame seeds and spring onions to garnish if you have some
With umami-rich miso, savory soy sauce, spicy ginger, and a hint of sweet mirin, Miso Ginger Pork is a perfect If you already love ginger pork, this Miso Ginger Pork takes the dish to the next level of deliciousness! You'll be surprised at the depth of flavor that miso adds to everything you stir it into. If the wok looks a bit dry, splash in a little water from the noodles. Drain the noodles and pile onto plates.
Steps to make Ginger Miso Stir-fry - vegan:
- For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
- In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
- Add the tofu and vegetables - except the sugar snaps.
- Sauté for 5-10 mins depending on how crunchy you like the vegetables.
- Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
- Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋
If the wok looks a bit dry, splash in a little water from the noodles. Drain the noodles and pile onto plates. Top with the stir-fry and serve drizzled with a little soy sauce or sesame oil, if you like. Gently stir-fried with chilies, ginger, and miso. Eggplant has always been a rather challenging vegetable for me.
So that is going to wrap this up for this special food ginger miso stir-fry - vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!