Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 'clean out the fridge' fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I cooked a refrigerator clean-out fried rice. I cooked a refrigerator clean-out fried rice. Cleaning Out the Fridge Fried Rice. Fried rice is a great dumping ground for random ingredients lying around your kitchen.
'Clean Out the Fridge' Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. 'Clean Out the Fridge' Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook 'clean out the fridge' fried rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 'Clean Out the Fridge' Fried Rice:
- Make ready Cold/Leftover cooked rice
- Make ready (equal to)=
- Make ready Chopped/Diced raw vegetables/left overs
- Make ready Olive oil or butter
- Make ready Minced garlic
- Take Ginger
- Prepare Sesame oil
- Prepare Tamari/Soy sauce
Leftover rice will dry out more each day it sits in the fridge. Uncooked rice can contain spores of a bacterium known as Bacillus cereus. Even after cooking, these spores can still survive. Whenever I make rice with my Zoujirushi, it tastes amazing!
Steps to make 'Clean Out the Fridge' Fried Rice:
- If you do not have leftover rice, cook some rice in a yummy vegetable, chicken or beef stock at least 2 hours before preparing meal - the key is having enough rice to equal the amount of veggies you are using. Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking.
- Heat olive oil or butter in a saute pan / wok (pan large enough for rice and veggies to be stirred)
- Add garlic, cook for a minute or 2.
- Add veggies, 1 at a time, in order of desired cooking time (example: 1st carrots for 3-5min, then onion, then broccoli, then water chestnuts, then spinach)
- Stir in rice, a couple dashes of ginger, sesame oil and tamari sauce (to taste). Stir fry for about 5min, then remove from heat and enjoy!
- Any veggie combo will work, here is some inspiration: corn, peas, pea pods, sugar snaps, carrots, peppers, mushrooms, onion, broccoli, spinach, asparagus, waterchestnuts, eggplant, tomato, sweet potato, zucchini - add left over shrimp, chicken, pork, beef… anything goes!!! Even bacon!
Even after cooking, these spores can still survive. Whenever I make rice with my Zoujirushi, it tastes amazing! However, if I put it in a Tupperware in the fridge, it almost immediately gets dry and no longer fluffy. Instead of putting mine in the fridge, I measure it out by the cup and store it in ziplock bags in the freezer (squeeze any extra air out of the. Growing up, having fried rice for dinner was synonymous with "fridge clean-out day," meaning that any leftover vegetables and proteins from the night-or week-before were on their way to the wok.
So that is going to wrap this up with this exceptional food 'clean out the fridge' fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
