Versatile Savoury Rice
Versatile Savoury Rice

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, versatile savoury rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Versatile Savoury Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Versatile Savoury Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook versatile savoury rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Versatile Savoury Rice:
  1. Get 250 g basmati rice
  2. Take 2 tbsp ground nut oil
  3. Make ready 1 medium onion
  4. Take carrots, courgettes, mushrooms, bell peppers, chilli peppers
  5. Make ready Tamari soy sauce
  6. Get Chicken stock
  7. Get Mixed dry herbs
  8. Get to taste Salt & pepper
Steps to make Versatile Savoury Rice:
  1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear.
  2. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired.
  3. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins.
  4. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked
  5. Season with salt and pepper and then serve as a main dish or a side. 8

So that’s going to wrap this up for this exceptional food versatile savoury rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!