Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw tahini salad with toasted seeds. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Raw Tahini Salad with Toasted Seeds is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Raw Tahini Salad with Toasted Seeds is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw Tahini Salad with Toasted Seeds:
- Prepare 2 tbsp light tahini paste
- Get 2 tbsp tamari soy sauce
- Get 1 lemon
- Take 1 tsp honey
- Prepare 1/4 savoy cabbage
- Take 1 red onion
- Prepare 1 carrot
- Get 100 g Brussel sprouts
- Prepare 4 tbsp mixed seeds (e.g pumpkin, sunflower, linseed)
Instructions to make Raw Tahini Salad with Toasted Seeds:
- Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
- In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
- In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
- Serve the salad, topped with the toasted seeds.
So that’s going to wrap it up with this exceptional food raw tahini salad with toasted seeds recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
