Hummus Fatteh #mycookbook
Hummus Fatteh #mycookbook

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hummus fatteh #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fattet Hummus is a hearty Middle Eastern dish that's usually served as a breakfast or brunch meal. Toasted pita chips, hummus, and garlicky hummus are layered in a deep dish and finished off with a sprinkle of toasted pine nuts and fresh parsley. Fattet hummus or hummus fatteh is a creamy, nutty , savoury chickpea bread pudding. In the Levant (Palestine, Jordan, Syria and Lebanon) it is a popular weekend breakfast/brunch item.

Hummus Fatteh #mycookbook is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Hummus Fatteh #mycookbook is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hummus Fatteh #mycookbook:
  1. Prepare 250 g boiled chickpeas
  2. Get 1 diced bread
  3. Prepare 5 tbsp yogurt
  4. Make ready 2 tbsp Tahini
  5. Make ready Minced parsley
  6. Prepare 3 crushed garlic cloves
  7. Take 3 tbsp olive oil
  8. Make ready Topping
  9. Prepare 1 small sliced tortilla
  10. Make ready 1 Diced tomato
  11. Take 1 pinch minced parsley
  12. Take 2 tbsp ghee
  13. Take 2 tbsp pomegranate molasses

Fattet Hummus is a guest recipe by Joudie Kalla so we are not able to answer questions regarding this recipe Tips: Make sure you have all the ingredients prepared and ready before you begin as this dish needs to be put together quite quickly once the bread and liquid have been combined. Fatteh is the Arabic term used for a dish that uses pieces of stale bread as the foundation of the dish. Hummus as you know refers to chickpeas. A fatteh dish has countless variations, with each country having there own version.

Instructions to make Hummus Fatteh #mycookbook:
  1. Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
  2. Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
  3. In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
  4. Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
  5. Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.

Hummus as you know refers to chickpeas. A fatteh dish has countless variations, with each country having there own version. Instead of chickpeas if you use chicken its called chicken fatteh, with lamb its called lamb fatteh and so on. To get a recipe for a spinach fatteh, click here:. This breakfast dish is delicious and festive, yet very straightforward to make.

So that is going to wrap this up with this special food hummus fatteh #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!