Plantain Sweet Chips
Plantain Sweet Chips

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, plantain sweet chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Welcome back to my channel, today I will be showing you how to make SWEET PLANTAIN CHIPS. It is a great snack idea using ONE OF THE MOST LOVED ingredient. These homemade plantain chips are so crispy and incredibly tasty! I always plan to make a big batch and keep at home so we can have a.

Plantain Sweet Chips is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Plantain Sweet Chips is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have plantain sweet chips using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plantain Sweet Chips:
  1. Take 1 Plantain / Raw Banana
  2. Make ready 3 tbsp Sugar
  3. Take As needed Oil for frying
  4. Get 1 pinch salt (optional)

Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! For plantain chips that are lower in fat and calories, try baked plantain chips. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories. A wide variety of sweet plantain chips options are available to you, such as taste, packaging, and texture.

Instructions to make Plantain Sweet Chips:
  1. Take a plantain and peel it's skin gently
  2. Make it in to slices using a slicer in right size.
  3. Add sugar and mix it from sides gently. Leave aside for 2 minutes.
  4. Heat oil in a kadai in medium flame and start fry till golden brown.
  5. If we take out when the chips are light brown, then they won't be crispy. So wait for the colour change.
  6. Take out all chips and place it in a plate. It turns crispy after 2 minutes.
  7. Store it for a week in an air tight container.

Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories. A wide variety of sweet plantain chips options are available to you, such as taste, packaging, and texture. How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. These plantain chips are so flavourful, and such a great alternative to potato chips.

So that is going to wrap this up with this special food plantain sweet chips recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!