Sticky Toffee Pudding
Sticky Toffee Pudding

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sticky toffee pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Serve the sticky toffee puddings with a dollop of unsweetened whipped cream for contrast. Rewarm the remaining toffee sauce and spoon some around the puddings. Sticky toffee pudding—also known as date cake—with its rich, mocha-brown color, its dense, decadent interior, and its sweet-and-salty, tacky topping, is your holiday ace in the hole. Sticky toffee pudding recipes that are deliciously sticky, gooey and sweet.

Sticky Toffee Pudding is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sticky Toffee Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sticky toffee pudding using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sticky Toffee Pudding:
  1. Take Batter:
  2. Take 200 g Pitted Dates Quartered,
  3. Get 200 ml Boiling Water,
  4. Take 1 TSP Baking Soda,
  5. Take Unsalted Butter, 75g + More For Greasing
  6. Make ready 2 TBSP Black Treacle,
  7. Get 50 g Molasses Sugar,
  8. Get 1 TBSP Spiced Rum,
  9. Make ready 2 Eggs,
  10. Take 150 g Unbleached All Purpose Flour,
  11. Take 2 TSP Baking Powder,
  12. Make ready 150 g Molasses Sugar,
  13. Make ready Sauce:
  14. Make ready 1/2 TBSP Black Treacle,
  15. Take 75 g Unsalted Butter,
  16. Prepare 1 TBSP Spiced Rum,
  17. Get 100 ml Heavy Whipping Cream,
  18. Get Pinch Sea Salt,

Sticky Toffee Pudding - you're my favourite and always will be. The gooey and soft texture of a sticky toffee pudding is delicious as a side dish to almost everything. And for those who love following Royal trends, sticky toffee pudding is said to be a favorite dessert. Sticky Toffee Pudding should be light in texture with a crumb structure that stands up when baked but collapses in the mouth to a dense, sweet, sticky, soft texture.

Steps to make Sticky Toffee Pudding:
  1. Prepare the batter. - - Preheat oven to 180 degree celsius or 360 fahrenheit. - - Grease cake pan with butter. - - Line with parchment paper with butter, overhanging. This will allow easy-unmolding later.
  2. Grease the parchment paper with butter as well. Set aside. - - In a bowl, add dates, boiling water and baking soda. - - Stir to mix well and until the baking soda has dissolved. - - In another bowl, cream butter and treacle with a hand or stand mixer until well combined.
  3. Add in sugar and cream until light and fluffy. - - Add in rum and eggs, 1 at a time, incorporating well. - - Using a spatula, fold in flour and baking powder, 1/3 portion at a time. - - Using a fork, mash the dates until lightly marshy.
  4. Once everything has incorporated, add in the mashed dates mixture. - - Fold until well combined. - - Transfer into the prepared cake pan.
  5. Wack into the oven and bake for about 30 mins or until the cake passes the skewer test. - - While the cake is baking, prepare the sauce. - - In a sauce pot over medium heat, add butter, sugar and treacle.
  6. Stir until well combined and until the butter has completely melted. - - Add in rum and cream. - - Stir to combine well. - - Remove from heat. - - Lastly, stir in salt. - - Set aside.
  7. Once the pudding is baked, poke a few holes with a skewer. - - Pour half of the sauce over the pudding. - - If the sauce cooled and hardened, simply heat over medium heat until saucy again.
  8. Twirl the cake pan to distribute the sauce evenly. - - Set aside to cool slightly, at least 30 mins. - - Unmold onto a cake stand or serving plate.
  9. Slice and serve immediately. - - Drizzle some more of that sauce on each serving slice. - - It is tastes better if served warm.

And for those who love following Royal trends, sticky toffee pudding is said to be a favorite dessert. Sticky Toffee Pudding should be light in texture with a crumb structure that stands up when baked but collapses in the mouth to a dense, sweet, sticky, soft texture. This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious.

So that is going to wrap it up for this exceptional food sticky toffee pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!