Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, plantain meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These plantain-wrapped fried pies are stuffed with a classic Puerto Rican picadillo—spiced ground beef Piononos (Meat Pies). These fried pies are stuffed with classic picadillo. Plantains are the less sweet, starchier equivalent to the banana. Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals.
Plantain meat is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Plantain meat is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook plantain meat using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Plantain meat:
- Take 2 medium plantain
- Get Boneless meat
- Get cubes Diced into
- Get Seasoning
- Make ready stick Toothpick or kebab
Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked. Plantain is a collection of traditional Venezuelan recipes showcasing this amazing ingredient, what it is & how to cook it with step-by-step video tutorials. Sese Plantains ( Porridge ) - a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices and seasonings. Plantains are a starchy, unsweet variety of banana that are inedible raw and must be cooked before eating.
Steps to make Plantain meat:
- First of all, remove the plantain peel n cut it horizontally. Then fry.
- Marinate the meat n shallow fry. Roll the meat into the plantain. Hook the end to with the toothpick. Bon appétit😋😋
Sese Plantains ( Porridge ) - a popular Cameroonian and West African everyday meal that is brimming with flavors from plantains, meat and spices and seasonings. Plantains are a starchy, unsweet variety of banana that are inedible raw and must be cooked before eating. Most are larger and slightly more angular in shape than 'sweet' bananas. Plantain meat roll. by Sebastian Fiebrig. Bake for one hour or until the meat is golden brown on the outside.
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