Cured Kingfish with Avocado Picked Jicama
Cured Kingfish with Avocado Picked Jicama

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cured kingfish with avocado picked jicama. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to pickle jicama along with carrots and cucumbers. The recipe can be found on my website www.ernslab.com in our blog page. A simple video on how to cure and smoke kingfish. This process can be used to smoke any kind of fish from mackerel to marlin.

Cured Kingfish with Avocado Picked Jicama is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cured Kingfish with Avocado Picked Jicama is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cured kingfish with avocado picked jicama using 32 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Cured Kingfish with Avocado Picked Jicama:
  1. Get pickled jicama
  2. Prepare 1/2 teaspoon sea salt
  3. Take 100 g jicama, cleaned, cut into matchstick
  4. Prepare 100 ml sugar syrup
  5. Get 100 ml rice vinegar
  6. Make ready cured kingfish
  7. Get 400 g sea salt
  8. Take 150 g sugar
  9. Prepare 100 g ginger, finely grated
  10. Take Zest of 4 lemons
  11. Make ready 1 fillet or about 600 g Hiramasa Kingfish, skinned
  12. Make ready pickled cucumber
  13. Make ready 1 teaspoon sea salt
  14. Make ready 1 1/2 teaspoons caster sugar
  15. Take 200 g Lebanese cucumber, sliced 3-5 mm
  16. Make ready avocado
  17. Take 1 medium ripe avocado
  18. Make ready 2 tablespoon olive oil
  19. Make ready 1 tablespoon lime juice
  20. Take 1/4 teaspoon salt
  21. Prepare 1/4 teaspoon sugar
  22. Make ready 1/4 teaspoon cayene pepper
  23. Prepare yuzu tamari dressing
  24. Make ready 50 ml olive oil
  25. Prepare 1 tablespoon tamari
  26. Make ready 1 tablespoon yuzu
  27. Get 2 teaspoon sugar
  28. Get 1 teaspoon tsuyu no moto
  29. Get garnish
  30. Make ready 2 tablespoon baby radish herbs
  31. Prepare 2 tablespoon black sesame seeds
  32. Prepare 2 tablespoon puffed rice

The sweet tropical mango, paired with crunchy jicama and cucumber, drizzled with lime is such a delicious combo. Avocado can be added in at the end, or left. The Best Pickled Jicama Recipes on Yummly Chipotle-glazed Ham With Cherry-jícama Salsa, Jicama And Mango Pound Cake, Potato & Jicama Salad.

Steps to make Cured Kingfish with Avocado Picked Jicama:
  1. For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes
  2. Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using.
  3. For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand.
  4. Cut the fillet on either side of the lateral spine, remove any bloodline.
  5. Put one third of the mix on the bottom of a tray or large plate.
  6. Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix.
  7. Leave to cure at room temperature for 2 1/2 hours.
  8. Wash off the curing mix and pat dry.
  9. For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning.
  10. Leave to marinate for 15 minutes
  11. Drain, Squeeze slightly to remove excess moisture.
  12. For Avocado: Blitz all ingredients together in a food processor until smooth.
  13. For Yuzu Tamari Dressing: Mix all ingredients together in a bowl.
  14. To finish: Thinly slice the fish at an angle with a sharp knife
  15. Slightly curl each piece and arrange on a platter.
  16. Arrange the jicama and cucumber in around the kingfish.
  17. Place the avocado into a piping bag to dot around the platter.
  18. Drizzle enough of yuzu tamari dressing to anoint.
  19. Scatter over the baby radish, puffed rice and black sesame seeds.
  20. Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish.

The Best Pickled Jicama Recipes on Yummly Chipotle-glazed Ham With Cherry-jícama Salsa, Jicama And Mango Pound Cake, Potato & Jicama Salad. Easy Pickled Jicama with Jalapeno Lime and CayenneEating Works. Pickled Jicama is a delightful and different way to enjoy pickled veggies. If you've never had jicama, it's got an interesting texture that's like that of a crispy apple but neutral in flavor.

So that is going to wrap it up for this special food cured kingfish with avocado picked jicama recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!