Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cured kingfish with avocado picked jicama. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to pickle jicama along with carrots and cucumbers. The recipe can be found on my website www.ernslab.com in our blog page. A simple video on how to cure and smoke kingfish. This process can be used to smoke any kind of fish from mackerel to marlin.
Cured Kingfish with Avocado Picked Jicama is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cured Kingfish with Avocado Picked Jicama is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cured kingfish with avocado picked jicama using 32 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Cured Kingfish with Avocado Picked Jicama:
- Get pickled jicama
- Prepare 1/2 teaspoon sea salt
- Take 100 g jicama, cleaned, cut into matchstick
- Prepare 100 ml sugar syrup
- Get 100 ml rice vinegar
- Make ready cured kingfish
- Get 400 g sea salt
- Take 150 g sugar
- Prepare 100 g ginger, finely grated
- Take Zest of 4 lemons
- Make ready 1 fillet or about 600 g Hiramasa Kingfish, skinned
- Make ready pickled cucumber
- Make ready 1 teaspoon sea salt
- Make ready 1 1/2 teaspoons caster sugar
- Take 200 g Lebanese cucumber, sliced 3-5 mm
- Make ready avocado
- Take 1 medium ripe avocado
- Make ready 2 tablespoon olive oil
- Make ready 1 tablespoon lime juice
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon sugar
- Make ready 1/4 teaspoon cayene pepper
- Prepare yuzu tamari dressing
- Make ready 50 ml olive oil
- Prepare 1 tablespoon tamari
- Make ready 1 tablespoon yuzu
- Get 2 teaspoon sugar
- Get 1 teaspoon tsuyu no moto
- Get garnish
- Make ready 2 tablespoon baby radish herbs
- Prepare 2 tablespoon black sesame seeds
- Prepare 2 tablespoon puffed rice
The sweet tropical mango, paired with crunchy jicama and cucumber, drizzled with lime is such a delicious combo. Avocado can be added in at the end, or left. The Best Pickled Jicama Recipes on Yummly Chipotle-glazed Ham With Cherry-jícama Salsa, Jicama And Mango Pound Cake, Potato & Jicama Salad.
Steps to make Cured Kingfish with Avocado Picked Jicama:
- For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes
- Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using.
- For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand.
- Cut the fillet on either side of the lateral spine, remove any bloodline.
- Put one third of the mix on the bottom of a tray or large plate.
- Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix.
- Leave to cure at room temperature for 2 1/2 hours.
- Wash off the curing mix and pat dry.
- For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning.
- Leave to marinate for 15 minutes
- Drain, Squeeze slightly to remove excess moisture.
- For Avocado: Blitz all ingredients together in a food processor until smooth.
- For Yuzu Tamari Dressing: Mix all ingredients together in a bowl.
- To finish: Thinly slice the fish at an angle with a sharp knife
- Slightly curl each piece and arrange on a platter.
- Arrange the jicama and cucumber in around the kingfish.
- Place the avocado into a piping bag to dot around the platter.
- Drizzle enough of yuzu tamari dressing to anoint.
- Scatter over the baby radish, puffed rice and black sesame seeds.
- Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish.
The Best Pickled Jicama Recipes on Yummly Chipotle-glazed Ham With Cherry-jícama Salsa, Jicama And Mango Pound Cake, Potato & Jicama Salad. Easy Pickled Jicama with Jalapeno Lime and CayenneEating Works. Pickled Jicama is a delightful and different way to enjoy pickled veggies. If you've never had jicama, it's got an interesting texture that's like that of a crispy apple but neutral in flavor.
So that is going to wrap it up for this special food cured kingfish with avocado picked jicama recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!