Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lightly spiced roast asparagus stems. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lightly Spiced Roast Asparagus Stems is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lightly Spiced Roast Asparagus Stems is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Prepare 1 packet asparagus
- Make ready 2 tsp tamari soy sauce
- Prepare 1 tbsp olive oil
- Get 1 tsp ground coriander
- Get to taste Freshly ground rock salt
Steps to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
So that is going to wrap it up with this exceptional food lightly spiced roast asparagus stems recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
