Scorched Broccoli with Garlic & Chilli
Scorched Broccoli with Garlic & Chilli

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scorched broccoli with garlic & chilli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it. Simply toss with a few seasonings and pop into a super-hot oven for great results every time. Butter garlic broccoli 🥦broccoli stir fry 🧄 Easy broccoli recipes. green MANGO. Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用.

Scorched Broccoli with Garlic & Chilli is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Scorched Broccoli with Garlic & Chilli is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have scorched broccoli with garlic & chilli using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scorched Broccoli with Garlic & Chilli:
  1. Get 600 g broccoli
  2. Get 1 tbsp coconut oil
  3. Take 3 garlic cloves, peeled and finely sliced
  4. Take 1 red chilli (deseeded and finely diced)
  5. Take 1 tbsp tamari soy sauce
  6. Take 2 tsp sesame oil
  7. Get 2 tsp sesame seeds

Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese. This a great recipe if you like all the ingredients. I especially liked it cold raw and marinating in the olive oil and garlic salt. This Garlic Parmesan Roasted Broccoli is the best and tastiest way to cook this vegetable and enjoy it!

Instructions to make Scorched Broccoli with Garlic & Chilli:
  1. Prepare the broccoli by cutting into florets, large florets halved. Remove the stalks and prepare these separately by peeling them and then cutting into batons.
  2. Steam the broccoli in a large saucepan with 2 tablespoons of boiling water, for 2 minutes, then drain in a colander. Sit the colander of broccoli on top of the now empty hot pan and allow the heat and steam to dry off the broccoli.
  3. In a wok or heavy based frying pan, gently heat the coconut oil. Add the diced chilli and sliced garlic cloves and cook for 2 or 3 minutes until fragrant. Don’t allow the garlic to brown. Tip the chilli and garlic into a small bowl and set to one side.
  4. Without cleaning the wok, turn the heat of the hob up and allow the wok to get really hot. Add the broccoli into the wok, scorch (brown or blacken) one side of the broccoli and then turn it over and scorch the other side.
  5. Remove the wok from the heat, add the garlic and chilli back in with the broccoli along with the tamari sauce and sesame oil. Mix then sprinkle with sesame seeds to serve.

I especially liked it cold raw and marinating in the olive oil and garlic salt. This Garlic Parmesan Roasted Broccoli is the best and tastiest way to cook this vegetable and enjoy it! I know, that sounds like a lot of excitement over a The best broccoli ever! Perfectly roasted broccoli with crunchy garlic Parmesan coating. Ideal side dish for roasted or grilled chicken, pork or beef.

So that’s going to wrap this up for this special food scorched broccoli with garlic & chilli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!