Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baba ghanoush بابا غنوج. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baba Ghanoush بابا غنوج is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baba Ghanoush بابا غنوج is something which I’ve loved my entire life. They’re nice and they look wonderful.
Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings. Baba ghanoush is a Middle Eastern dish consisting of roasted and puréed eggplants, garlic, olive oil, lemon juice, and tahini, with the occasional addition of mint Baba ghanoush is usually served as an appetizer, and it is frequently used for dipping. It can also be used as a spread for making open-faced. All you need is an eggplant, a broiler, and a few simple staple ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baba ghanoush بابا غنوج using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baba Ghanoush بابا غنوج:
- Prepare 3 eggplant
- Prepare 1 avocado
- Take pinch parsley
- Prepare 1 green pepper
- Prepare 5 choped walnuts
- Make ready 1 1/2 tbsp olive oil
- Prepare 2 cloves garlic
- Prepare pomegranate molasses (optional)
Rana's Kitchen - مطبخ رنا -. Roast Eggplant in Tahini Sauce - Baba Ghanouj - بابا غنوج على الطريقة اللبنانيةScience Club Favorites. Main article: Eggplant salads and appetizers. Baba ghanoush (Arabic: بابا غنوج bābā ghannūj, also appears as baba ganush, baba ghanouj or baba ghanoug) is a Levantine dish of cooked eggplant mixed with tahina, olive oil and various seasonings.
Steps to make Baba Ghanoush بابا غنوج:
- Grill the eggplants over your stove, when they're ready peel them take what you find inside 😉.
- Over your cutting board mash, the garlic chop avocado into dices and the parsley add olive oil then using a knife mix them all with eggplants.
- Serve the mixture in a plate, cover it with chopped green pepper and walnuts then serve 😉
Main article: Eggplant salads and appetizers. Baba ghanoush (Arabic: بابا غنوج bābā ghannūj, also appears as baba ganush, baba ghanouj or baba ghanoug) is a Levantine dish of cooked eggplant mixed with tahina, olive oil and various seasonings. The Arabic term means "pampered papa" or "coy daddy". Baba ghanoush is a Levantine dish of cooked eggplant mixed with onions, tomatoes, olive oil and various seasonings. The Arabic term means "pampered papa" or "coy daddy", perhaps with reference to a member of a royal harem.
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