Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plantain kebabs with spaghetti ponzu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Healthy, less oily cutlets or Kebabs are always a go-to appetizer. Kids would also enjoy having it. You can omit Chilies if you don't like spicy food. Ingredients Boneless Chicken thighs, mixed peppers, red onions, ripe plantain, OMB spices, Oil for frying, salt to taste, green peas, natural yogurt, finger.
Plantain Kebabs with spaghetti ponzu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Plantain Kebabs with spaghetti ponzu is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Plantain Kebabs with spaghetti ponzu:
- Prepare For SpaghettiFor Spaghetti
- Make ready 1 Pack Spaghetti
- Prepare 4-5 Garlic pods (finely chopped)
- Get 2-3 Green Chillies (center slitted)
- Take 1 Onion (sliced / chopped)
- Get 1 Red bell Pepper (sliced)
- Get 2 tbsp Cauliflower florets
- Take 1 tbsp Soy sauce
- Prepare 2 tsp Vinegar
- Make ready 3 tbsp Tomato ketchup
- Make ready 1 pinch white Pepper powder
- Take 2 tbsp Cooking Oil
- Get to taste Salt
- Get For Banana Kebabs
- Prepare 1 raw Banana, peeled & mashed
- Make ready 1 Potato, boiled, peeled & mashed
- Get 1 tsp Ginger grated
- Take 1 Green chilies chopped
- Take 1 Onion finely chopped
- Take 1 tsp Cumin Powder
- Prepare to taste Salt
- Get 2 tbsp Bread Crumbs
- Make ready as needed Oil to deep fry
- Prepare For Orange Ponzu
- Make ready 1-2 Orange (or Orange Juice 1 cup)
- Make ready 2 tbsp Orange Zest
- Get 1 tbsp White Vinegar
- Take 2 tbsp Fresh Lemon juice
- Get 2 tbsp Soy sauce
- Make ready 1 tsp Garlic
- Make ready 1 tsp Ginger
- Make ready 1/4 tsp Red Pepper (Optional)
- Make ready 1 tbsp Water
It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. Japanese Napolitan Spaghetti - Tensuke Market. Want to discover art related to ponzu?
Instructions to make Plantain Kebabs with spaghetti ponzu:
- Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
- Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
- Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
- Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
- Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
- For Plantain Kebabs- - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.
- Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
- For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
- Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
- Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. - - My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…
Japanese Napolitan Spaghetti - Tensuke Market. Want to discover art related to ponzu? Check out inspiring examples of ponzu artwork on DeviantArt, and get inspired by our community of talented artists. These plantain recipes let you to ditch the wheat but keep the flavor and texture of your favorite dishes. Important tip: when baking with plantains, be sure to use the directed color of plantains.
So that’s going to wrap it up for this exceptional food plantain kebabs with spaghetti ponzu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
